DOWNLOADABLE & PRINTABLE CHECKLIST

Opening and Closing Checklist

An effective way to ensure your restaurant's day-to-day operations run smoothly

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An effective way to ensure your restaurant's day-to-day operations run smoothly such as: 

  • Checking with the kitchen manager to see if all ordering has been done 
  • Proper sanitation of surfaces, dishes, and utensils 
  • Garage has been disposed of 
  • Equipment and food has been stored according to restaurant guidelines
  • No discrepancies in paychecks  
  • And so much more!

Benefits of using Opening/Closing Checklists:

  • Clear-cut yet thorough list ensures that even the smallest of tasks are done correctly
  • Organize the responsibilities that are required when opening and closing your restaurant 
  • Reduce forgetfulness, lower human error, and increase the quality of task execution
  • Saves time, energy and money

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