DOWNLOADABLE & PRINTABLE CHECKLIST
Opening and Closing Checklist
An effective way to ensure your restaurant's day-to-day operations run smoothly
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An effective way to ensure your restaurant's day-to-day operations run smoothly such as:
- Checking with the kitchen manager to see if all ordering has been done
- Proper sanitation of surfaces, dishes, and utensils
- Garage has been disposed of
- Equipment and food has been stored according to restaurant guidelines
- No discrepancies in paychecks
- And so much more!
Benefits of using Opening/Closing Checklists:
- Clear-cut yet thorough list ensures that even the smallest of tasks are done correctly
- Organize the responsibilities that are required when opening and closing your restaurant
- Reduce forgetfulness, lower human error, and increase the quality of task execution
- Saves time, energy and money
Check the Squadle Blog for additional checklists and resources
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